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HISTORY
Before the Spaniards conquered South
America, Caigua (pronounce ki-ua) was a regular food
plant cultivated by the Peruvian natives. During the
colonial times, Caigua remained as part of the diet
of the natives Peruvian nations and progressively gained
adepts within the modern society.
| NUTRACEUTICAL
VALUE
 Seedless
dehydrated fruit powder from Caigua is subject
to advance research on its possible triglycerides
and cholesterol reducing values.
Directions:
Take 3 to 4 capsules per day before any
meal.
Each veggie capsule
contains:
Caigua ( Cyclanthera pedata )
Seedless dehydrated fruit powder, 500 mg
Bottles:
90 veggie capsules
Additional
Information
The product Caigua does not contain any artificial
preservative, flavour, colours, or added wheat,
dairy, yeast, sugar or starch.
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| NUTRACEUTICAL
VALUE
 Air
valved container and sealed for freshness and
potency.
Seedless dehydrated fruit powder form Caigua is
subject to advance research on its triglycerides
and cholesterol reducing values.
Directions:
Add 1 to 2 teaspoons a day to your favourite
soup or salad.
Content:
Caigua ( Cyclanthera pedata )
Seedless dehydrated fruit powder ......................
100 g
Bags: 100
g loose powder
Additional
Information
The product Caigua does not contain any artificial
preservative, flavour, colours, or added wheat,
dairy, yeast, sugar or starch.
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RESEARCH
 Disclaimer
from the manufacturer: In Canada, Ontario Nutraceuticals
Inc has not yet received for this product the NPN (Natural
Product Number) from the Natural Health Product Directorate
(NHPD); and in the United States the statements about
the product have not been evaluated by the Food and
Drug Administration (FDA).
This product is not intended to diagnose, treat, cure
or prevent any disease. This product has been widely
used in Peru since the time of the Incas as a food and
at present time is subject of advanced research on its
possible nutraceutical values.
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